The perfect hybrid of a classic Sauerkraut, and the kosher-style Dill Pickle.
Crunchy, tangy and herbaceous.
Picklekraut is naturally fermented, raw and unpasteurized. Supporting your gut-health one sandwich, burger or forkful at a time. Good on anything that you would normally put a pickle on. Great for perogies and also makes an excellent tzatziki or tartar sauce.
● Vegan
● Soy & gluten free
● Preservative Free
● Vinegar Free
● Keto Friendly
● Live and Unpasteurized
● Fermented minimum 3 weeks
● Sugar Free
